Occupying the former kitchens of the historic 1750 building, Bistrot du Bord de l'Eau exudes timeless charm. The ambience is created by a double hearth fireplace and exposed stone walls, creating a welcoming atmosphere that resonates with the Hostellerie's heritage.

During the winter months, you can enjoy the warmth of the fireplace, but in fine weather, the Bistrot's terrace awaits you. Nestled alongside the Bouzaise River, which flows gracefully through the Hostellerie grounds, each table offers a picturesque view for a truly enchanting dining experience.

Every dish at the Bistrot is a celebration of the authentic flavors of Burgundy. Let yourself be tempted by escargots in a mild garlic broth or Œufs façon Meurette au Chardonnay, continue your journey with reinvented confit lamb shoulder, served with pommes grenaille and kale, or savor sweet potato gratin with confit onions, mushrooms and chestnut cream, all accompanied by curated selections from our skilled sommeliers.

For those with a sweet tooth, pastry chef Lucas Chambfort and his brigade offer desserts that promise decadence, indulgence and comfort - always on the menu.

Élodie and her team welcome you everyday for lunch and dinner.
Service hours: from 12:15 to 13:30 for lunch and from 19:15 to 21:00 at dinner.

Annual closing from the 29th of January 2023 to the 6th of March 2024 included.